When I made these mummy dogs last Fall, Max was eating turkey and chicken hot dogs. As the seasons change, so does that of a newly 4 year olds palette!
Once he had the taste of a beef hot dog, he wasn't going back. I don't mind him eating them at an occasional BBQ- however, I'm not giving them to him at home. I bought Applegate organic hot dogs because they are all natural, have no nitrates and are hormone free. They are also less fattening than your average hot dog. If he's eating a hot dog, I feel better giving him these!
Max absolutely loves mummy dogs! He was so excited when I gave him his lunch in it's little coffin! He was cracking up when he opened it up! You can buy the coffin at Michaels for $1.00!
Mummy Dogs
- 1 package of Applegate hot dogs
- Pillsbury crescent rolls
- mustard
Directions:
- Preheat oven to 375 degrees
- Line a cookie sheet wit tin foil (no spray)
- Take crescent rolls out one at a time and cut into 1 inch strips with a kitchen scissor
- Wrap crescent rolls around the hot dog- there is no rhyme or reason to wrapping!
- Bake for 18-20 minutes
- Let the dogs cool 5 minutes before dotting on mustard eyes!
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