Chocolate Covered Pretzels - in 10 minutes!

There are so many things you can do with these chocolate covered pretzels- besides eat them! They literally take 10 minutes from start to finish! Max helped line up the pretzels on the cookie tray. I asked him to make a pattern with the vanilla and chocolate. My little sous chef was very proud of himself!

Ingredients

• 1 bag of pretzel tiny twists (I used Rold Gold)
• 1 bag of Wilton candy melts in light cocoa
• 1 bag of Wilton candy melts in vanilla
• Wilton micro heart sprinkles

Directions:

Preheat the oven to 350°

Line up pretzels on a cookie sheet (parchment paper optional)

Place chocolate in the center of each pretzel

Put the pretzels in the oven for 2 minutes

Remove from oven and sprinkle on hearts

Let stand for 5 minutes

I wanted to give Valentine's Day gifts with a homemade twist, especially since Max helped make them. I bought mini ramekins and filled them with the pretzels.

I made some extra to use as cupcake toppers for Chloe's Valentine's Day party at school. She was very excited to sample one when she got home yesterday!

For the time these yummy pretzels take, the possibilities are endless. My friend Kelly first introduced them with M&M's in the center of the chocolate! I could not stop eating them! I filled a large mason jar with the extras…I'm sure they will not last very long!

                      Happy Valentine's Day!!