Breakfast S'mores

We kicked off the first day of summer in our house with S'mores for breakfast- no flame required! I mixed the summertime staple with classic French Toast and created a tiny miracle! If you think this looks good, wait until you taste it! 

First step is making your French Toast. You can even prepare it the night before and warm before serving. I use quinoa bread (pronounced keen-wah) from Trader Joe's. Known for its amazing nutritional value, quinoa is high in protein and iron and low in fat. Max and I love this bread. Chloe needs some convincing at times but had no trouble getting down her breakfast S'mores and actually asked for more! 

Ingredients:

• Sliced bread of your choice ( I use the quinoa to boost the nutritional value)
• Eggs
• Milk
• Cinnamon
• Nutella
• Fluff
• Graham Crackers

For my French Toast, I mix a little milk in eggs and sprinkle cinnamon directly into the mixture. After the French Toast is cooked, let it cool a bit and cut a circle out of each piece using a glass. My kids don't eat the crust so making everything crustless here has become second nature! If your kids eat the crust- you can leave the bread whole.

While the French Toast cools, take 2-3 graham crackers and grind them in your food processor. I use a magic bullet. 

Take your circle and spread on the Nutella. If the French Toast is too hot, it will melt off- same for the Fluff. 

Fluff is hard to work with. I took a snack sized Ziploc bag, cut off the tip, and spooned in the Fluff. I then squeezed it on top of the Nutella in a circular motion.

Finally, sprinkle the graham crackers on top of the Fluff!

I hope your family loves this breakfast as much as mine! It is something simple that your kids will love so much. 

Enjoy you summer...and your Breakfast S'mores!